Classic Blueberry Muffins

Ingredients

Vegetable oil spray
3/4 cup (185 ml) buttermilk
1 egg
1/2 cup (125ml) vegetable oil
1 3/4 cup (220g) self raising flour
1/2 cup caster sugar
2/3 cup (100g) fresh blueberries

1

Preheat the oven to 180ºC.

2

Spray a 12 hole non-stick muffin pan with vegetable oil or if you prefer, place cupcake liners into pan.

3

Combine butter milk, egg, and oil in a jug and set aside.

4

In a large bowl sift flour. Add caster sugar and make a well in the centre.

5

Add in milk mixture stirring until just combined, followed by blueberries.

6

Spoon mixture into the muffin tray, filling to about 2/3 full.

7

Bake for 20 mins or until a skewer inserted into the centre comes out clean.

8

Stand in pan for 2 minutes before turning out onto a wire rack to cool.

Ingredients

 Vegetable oil spray
 ¾ cup (185 ml) buttermilk
 1 egg
 1.20 cups (125ml) vegetable oil
 1 ¾ cups (220g) self raising flour
 ½ cup caster sugar
  cup (100g) fresh blueberries

Directions

1

Preheat the oven to 180ºC.

2

Spray a 12 hole non-stick muffin pan with vegetable oil or if you prefer, place cupcake liners into pan.

3

Combine butter milk, egg, and oil in a jug and set aside.

4

In a large bowl sift flour. Add caster sugar and make a well in the centre.

5

Add in milk mixture stirring until just combined, followed by blueberries.

6

Spoon mixture into the muffin tray, filling to about 2/3 full.

7

Bake for 20 mins or until a skewer inserted into the centre comes out clean.

8

Stand in pan for 2 minutes before turning out onto a wire rack to cool.

Classic Blueberry Muffins

Blueberry Basil Frosè
Blueberry Christmas Pie
Healthy Blueberry Banana Bread