Preheat oven to 200 degrees celsius.

Roll one half of pie pastry into a thick circle and transfer to a 9 inch pie plate. 

Trim pastry even with rim and refrigerate for 30 minutes. 

Combine and mix fresh blueberries, sugar, lemon juice, salt and tapioca.

Dot pastry and add filling. 

Bake for approximately 40 minutes or until blueberries are bubbly and beginning to burst. 

Roll remaining dough into a thick circle. Cut out stars using cookie cutters.

Place on baking sheet and bake until golden brown (approx 5-10 minutes)

Place stars over cooled pie and enjoy!