Preheat the oven to 180 ̊C

In a medium bowl, mash bananas. 

Mix eggs, flour, yogurt, honey, vanilla extract, and baking soda into banana mixture.

Add blueberries and gently fold into mixture.

Pour batter into a greased (23 x 13 cm) bread pan. Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. 

Allow to cool for 15 minutes before serving.