A healthy take on a household classic.
Preheat the oven to 180 ̊C
In a medium bowl, mash bananas.
Mix eggs, flour, yogurt, honey, vanilla extract, and baking soda into banana mixture.
Add blueberries and gently fold into mixture.
Pour batter into a greased (23 x 13 cm) bread pan. Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread.
Allow to cool for 15 minutes before serving.
0 servings