Watermelon Pizza with Blueberries
Ingredients
1 punnet (125g) fresh blueberries
1/2 cup (120g) cup coconut yoghurt
1 teaspoons honey
1/4 teaspoon vanilla extract
1 large round slice of seedless watermelon – 2.5cm thick cut from the centre of the melon
1 kiwi fruit, skin removed and sliced
1 small blood orange, skin removed and segmented
1 tablespoon cacao nibs
1 tablespoon goji berries
2 tablespoons torn fresh mint leaves
Assorted edible flowers for decoration
1
In a small bowl combine yoghurt, honey and vanilla.
2
Spread yoghurt mixture over watermelon.
3
Decorate with kiwi slices, blood orange segments, fresh blueberries, cacao nibs and goji berries.
4
Top with fresh torn mint and edible flowers. Cut each slice into 8 wedges. Serve immediately.
Ingredients
125 g fresh blueberries
½ cup coconut yoghurt
1 tsp honey
1 large round slice of seedless watermelon - 2.5cm thick cut from the centre of the melon
1 kiwi fruit, skin removed and sliced
1 small blood orange, skin removed and segmented
1 tbsp cacao nibs
1 tbsp goji berries
2 tbsp torn fresh mint leaves
Assorted edible flowers for decoration
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