Watermelon Pizza with Blueberries
Ingredients
1 punnet (125g) fresh blueberries
1/2 cup (120g) cup coconut yoghurt
1 teaspoons honey
1/4 teaspoon vanilla extract
1 large round slice of seedless watermelon – 2.5cm thick cut from the centre of the melon
1 kiwi fruit, skin removed and sliced
1 small blood orange, skin removed and segmented
1 tablespoon cacao nibs
1 tablespoon goji berries
2 tablespoons torn fresh mint leaves
Assorted edible flowers for decoration
In a small bowl combine yoghurt, honey and vanilla.
Spread yoghurt mixture over watermelon.
Decorate with kiwi slices, blood orange segments, fresh blueberries, cacao nibs and goji berries.
Top with fresh torn mint and edible flowers. Cut each slice into 8 wedges. Serve immediately.
Ingredients
Directions
In a small bowl combine yoghurt, honey and vanilla.
Spread yoghurt mixture over watermelon.
Decorate with kiwi slices, blood orange segments, fresh blueberries, cacao nibs and goji berries.
Top with fresh torn mint and edible flowers. Cut each slice into 8 wedges. Serve immediately.
Notes
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