Watermelon Pizza with Blueberries
Ingredients
1 punnet (125g) fresh blueberries
1/2 cup (120g) cup coconut yoghurt
1 teaspoons honey
1/4 teaspoon vanilla extract
1 large round slice of seedless watermelon – 2.5cm thick cut from the centre of the melon
1 kiwi fruit, skin removed and sliced
1 small blood orange, skin removed and segmented
1 tablespoon cacao nibs
1 tablespoon goji berries
2 tablespoons torn fresh mint leaves
Assorted edible flowers for decoration







