Blueberry Basil Margarita

Ingredients

2 cups blueberries
2 sprigs basil
2 tablespoons agave nectar
1 lime, squeezed
1/3 cup Blanco Tequila
2 tablespoons Grand Marnier
Basil leaves to garnish
Lime slices to garnish

1

Place the fresh blueberries, basil sprigs, agave nectar, and lime juice in a cocktail shaker or glass. Muddle well and strain the pulp through a sieve into a small bowl. Press down with the back of a spoon and extract as much juice as possible from the berry pulp.

2

Fill a cocktail shaker halfway with ice. Add tequila, Grand Marnier and blueberry juice and shake for 30 seconds.

3

Prepare your glasses by wiping a wedge of lime around the edges and dip into a plate filled with pink flaked salt.

4

Strain cocktail into the prepared glasses and garnish with basil and lime slices.

Ingredients

2 punnet of Australian Blueberries (frozen)

2 2 sprigs basil

2 tbsp agave nectar

1 lime, squeezed

⅓ cup Blanco Tequila

2 tbsp Grand Marnier

Basil leaves to garnish

Lime slices to garnish

Directions

1

Place the fresh blueberries, basil sprigs, agave nectar, and lime juice in a cocktail shaker or glass. Muddle well and strain the pulp through a sieve into a small bowl. Press down with the back of a spoon and extract as much juice as possible from the berry pulp.

2

Fill a cocktail shaker halfway with ice. Add tequila, Grand Marnier and blueberry juice and shake for 30 seconds.

3

Prepare your glasses by wiping a wedge of lime around the edges and dip into a plate filled with pink flaked salt.

4

Strain cocktail into the prepared glasses and garnish with basil and lime slices.