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Blueberry Basil Margarita

Yields1 Serving

Easy to make Blueberry Basil Margarita filled with antioxidants.

 2 punnet of Australian Blueberries (frozen)
 2 2 sprigs basil
 2 tbsp agave nectar
 1 lime, squeezed
 ⅓ cup Blanco Tequila
 2 tbsp Grand Marnier
 Basil leaves to garnish
 Lime slices to garnish
1

Place the fresh blueberries, basil sprigs, agave nectar, and lime juice in a cocktail shaker or glass. Muddle well and strain the pulp through a sieve into a small bowl. Press down with the back of a spoon and extract as much juice as possible from the berry pulp.

2

Fill a cocktail shaker halfway with ice. Add tequila, Grand Marnier and blueberry juice and shake for 30 seconds.

3

Prepare your glasses by wiping a wedge of lime around the edges and dip into a plate filled with pink flaked salt.

4

Strain cocktail into the prepared glasses and garnish with basil and lime slices.

Nutrition Facts

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