White Sangria with Blueberry, Peach & Mint

Ingredients

1 x 750ml bottle dry white wine such as chardonnay or sauvignon blanc
1 1/2 cups (375ml) lemonade
2 x 125g punnets blueberries
1 peach, thinly sliced
2 tablespoons caster sugar
1 large handful mint leaves
1/2 teaspoon finely grated ginger
2 cups crushed ice

Combine the wine, lemonade, blueberries, peach, caster sugar, mint leaves and ginger in a large bowl, cover and refrigerate for 2 hours, to infuse the flavours.

Add crushed ice and serve.

Ingredients

1 x 750ml bottle dry white wine such as chardonnay or sauvignon blanc

1 ½ cups (375ml) lemonade

2 x 125g punnets blueberries

1 peach, thinly sliced

2 tbsp caster sugar

1 large handful mint leaves

½ tsp finely grated ginger

2 cups crushed ice

Directions

Combine the wine, lemonade, blueberries, peach, caster sugar, mint leaves and ginger in a large bowl, cover and refrigerate for 2 hours, to infuse the flavours.

Add crushed ice and serve.

White Sangria with Blueberry, Peach & Mint

Ingredients Directions