1 punnet fresh blueberries 1/2 cup water 1/3 cup balsamic vinegar 1/4 cup extra virgin olive oil
Place fresh blueberries in a small pan over medium low heat. Cover with water and allow them to simmer until the blueberries soften and burst. Cool blueberries to room temperature.
Pour cooked berry mixture into a small jug and add balsamic vinegar and olive oil. Blitz mixture with a hand held blender until vinaigrette forms.
Serve over a simple salad. Courtesy of Good Chef Bad Chef Recipe by: Rosie http://www.goodchefbadchef.com.au/video/blueberry-balsamic-vinaigrette-good-chef-bad-chef-s10-e20/
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