Blueberry and Pork San Choy Bow

Ingredients

2 tbs sesame oil
1 red onion, diced
2 garlic cloves, minced
600g minced pork
1 tsp 5 spice
3 tbs oyster sauce
3 tbs soy sauce
2 tsp fish sauce
1/2 lime, juiced
1/4 cup coriander, roughly chopped
200g (1 cup) tinned water chestnuts, roughly chopped
2 cups bean shoots
8 baby cos (or iceberg) lettuce leaves
235g (1 1/2 cups) blueberries
Coriander, to garnish
Chilli, sliced to garnish

1

Place a wok over a high heat and pour in sesame oil.

2

Cook for 1 minute, tossing regularly. Add in mince pork and cook for a further 5-6 minutes or until browned.

3

Reduce heat to medium and add 5 spice, oyster sauce, soy sauce, fish sauce, lime juice, coriander and water chestnuts.

4

Toss for 2 minutes until well incorporated.

5

Remove from heat and divide into the lettuce cups. Top with blueberries, coriander and chilli to garnish. Serve immediately.

Ingredients

 2 tbsp sesame oil
 1 red onion, diced
 2 garlic cloves, minced
 600 g minced pork
 1 tsp 5 spice
 3 tbsp soy sauce
 2 tsp fish sauce
 ½ lime, juiced
 ¼ cup coriander, roughly chopped
 200 g tinned water chestnuts, roughly chopped
 2 cups bean shoots
 8 baby cos (or iceberg) lettuce leaves
 1 ½ cups Australian blueberries
 Coriander, to garnish
 Chilli, sliced to garnish

Directions

1

Place a wok over a high heat and pour in sesame oil.

2

Cook for 1 minute, tossing regularly. Add in mince pork and cook for a further 5-6 minutes or until browned.

3

Reduce heat to medium and add 5 spice, oyster sauce, soy sauce, fish sauce, lime juice, coriander and water chestnuts.

4

Toss for 2 minutes until well incorporated.

5

Remove from heat and divide into the lettuce cups. Top with blueberries, coriander and chilli to garnish. Serve immediately.

Notes

Blueberry & Pork San Choy Bow
IngredientsDirections