Blueberry & Pork San Choy Bow

Yields1 Serving

Blueberry and Pork San Choy Bow is our healthy and delicious twist on the original San Choy Bow.

2 tbsp sesame oil

1 red onion, diced

2 garlic cloves, minced

600 g minced pork

1 tsp 5 spice

3 tbsp soy sauce

2 tsp fish sauce

½ lime, juiced

¼ cup coriander, roughly chopped

200 g tinned water chestnuts, roughly chopped

2 cups bean shoots

8 baby cos (or iceberg) lettuce leaves

1 ½ cups Australian blueberries

Coriander, to garnish

Chilli, sliced to garnish

Place a wok over a high heat and pour in sesame oil.

Cook for 1 minute, tossing regularly. Add in mince pork and cook for a further 5-6 minutes or until browned.

Reduce heat to medium and add 5 spice, oyster sauce, soy sauce, fish sauce, lime juice, coriander and water chestnuts.

Toss for 2 minutes until well incorporated.

Remove from heat and divide into the lettuce cups. Top with blueberries, coriander and chilli to garnish. Serve immediately.

Nutrition Facts

0 servings

Serving size