Blueberry & Coconut Slushie
Ingredients
300g (1 cup) fresh blueberries
3/4 cup ice
2 tbs rice malt syrup
2 sprigs mint
400ml coconut water
2 tbs, flaked coconut, for garnish
37g (1/4 cup) fresh blueberries, for garnish
2 slices fresh lime, for garnish
1
Place blueberries, ice, rice malt syrup, mint and coconut water into a blender.
2
Blend for 30 seconds and pour into serving glasses.
3
Garnish with flaked coconut, fresh blueberries and a lime slice.
Ingredients
300 g fresh Australian blueberries
¾ cup ice
2 tbsp rice malt syrup
2 sprigs mint
400 ml coconut water
2 tbsp flaked coconut, for garnish
¼ cup fresh blueberries, for garnish
2 slices fresh lime, for garnish
Directions
1
Place blueberries, ice, rice malt syrup, mint and coconut water into a blender.
2
Blend for 30 seconds and pour into serving glasses.
3
Garnish with flaked coconut, fresh blueberries and a lime slice.
