For the ice-cream: place fresh blueberries, avocado, coconut yoghurt, vanilla essence, rice malt syrup and maca powder into a blender and blend until thick.

For the ice-cream: place fresh blueberries, avocado, coconut yoghurt, vanilla essence, rice malt syrup and maca powder into a blender and blend until thick.

For the bowl: place frozen bananas, blueberries, acai powder and coconut water into the blender and blend until smooth.

Transfer mixture between 2 bowls and top with a scoop of ice cream, flaked coconut, fresh blueberries, granola, sliced pear and cacao nibs.