Blueberry & Coconut Slushie

Ingredients

300g (1 cup) fresh blueberries
3/4 cup ice
2 tbs rice malt syrup
2 sprigs mint
400ml coconut water
2 tbs, flaked coconut, for garnish
37g (1/4 cup) fresh blueberries, for garnish
2 slices fresh lime, for garnish

1

Place blueberries, ice, rice malt syrup, mint and coconut water into a blender.

2

Blend for 30 seconds and pour into serving glasses.

3

Garnish with flaked coconut, fresh blueberries and a lime slice.

Ingredients

 300 g fresh Australian blueberries
 ¾ cup ice
 2 tbsp rice malt syrup
 2 sprigs mint
 400 ml coconut water
 2 tbsp flaked coconut, for garnish
 ¼ cup fresh blueberries, for garnish
 2 slices fresh lime, for garnish
Blueberry & Coconut Slushie
IngredientsDirections

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