Ingredients

2 x 125g punnets fresh blueberries
200g frozen unsweetened açai pulp, coarsely chopped
1 medium frozen banana, peeled & coarsely chopped
1/3 cup (80ml) pure apple juice
1 tablespoon maple syrup, to sweeten (optional)

Granola
1/4 cup (25g) gluten-free rolled oats
2 tablespoons flaked almonds
2 tablespoons coarsely chopped macadamia nuts
1/2 teaspoon ground cinnamon
1 teaspoon coconut oil, warmed
1 teaspoon pure maple syrup

Topping
2 tablespoons finely chopped pistachios
2 tablespoons goji berries
2 teaspoons cacao nibs

1

Preheat the oven to 180°C.

2

To make the nut granola, combine all of the ingredients in a small bowl and toss to coat. Spread onto a baking tray. Bake for 10–15 minutes, until golden. Remove from the oven and set aside to cool.

3

Place one and a half punnets of the blueberries in a blender. Add the açai, banana and apple juice. Blend until smooth and creamy. Sweeten with maple syrup, if desired.

4

To serve, pour the blueberry and açai smoothie into two wide shallow bowls. Arrange the granola, remaining blueberries and topping ingredients decoratively on top.

5

Serve immediately.

Ingredients

2 punnets of Fresh Australian Blueberries

200 g frozen unsweetened Açai Pulp, coarsely chopped

1 frozen Banana, peeled & coarsely chopped

⅓ cup pure Apple Juice

1 tbsp Maple Syrup, to sweeten (optional)

Granola

¼ cup gluten-free Rolled Oats

2 tbsp Flaked Almonds

2 tbsp coarsely chopped Macadamia Nuts

½ tsp ground Cinnamon

1 tsp Coconut Oil, warmed

1 tsp pure Maple Syrup

Topping

2 tbsp finely chopped Pistachios

2 tbsp Goji Berries

2 tsp Cacao Nibs

Directions

1

Preheat the oven to 180°C.

2

To make the nut granola, combine all of the ingredients in a small bowl and toss to coat. Spread onto a baking tray. Bake for 10–15 minutes, until golden. Remove from the oven and set aside to cool.

3

Place one and a half punnets of the blueberries in a blender. Add the açai, banana and apple juice. Blend until smooth and creamy. Sweeten with maple syrup, if desired.

4

To serve, pour the blueberry and açai smoothie into two wide shallow bowls. Arrange the granola, remaining blueberries and topping ingredients decoratively on top.

5

Serve immediately.

Blueberry & Açai Smoothie Bowl

Ingredients Directions