Cos Cuddled Quinoa Blueberry Salad
Ingredients
1 cup cooked quinoa, cooled
1 cucumber, diced
1 red onion, diced
1 large tomato, diced
1 avocado, diced
1 punnet blueberries
1 bunch fresh parsley, chopped
1 bunch mint leaves, chopped
2 tbsp extra-virgin olive oil
1 tbsp apple cider vinegar
Juice of 1 lemon
Salt and black pepper, to taste
1 cos lettuce, leaves separated
1
Place cooked quinoa in a large bowl and add the cucumber, onion, tomato, avocado, blueberries, and herbs. Drizzle over the olive oil, vinegar, and lemon juice, then season with salt and pepper and toss well.
2
Spoon the salad onto individual cos lettuce leaves to serve.
Courtesy of Good Chef Bad Chef
Recipe by: Rosie
http://www.goodchefbadchef.com.au/our-recipe/cos-cuddled-quinoa-blueberry-salad/
Ingredients
1 cup cooked quinoa, cooled
1 cucumber, diced
1 red onion, diced
1 large tomato, diced
1 avocado, diced
1 punnet blueberries
1 bunch fresh parsley, chopped
1 bunch mint leaves, chopped
2 tbsp extra-virgin olive oil
1 tbsp apple cider vinegar
1 lemon, juiced
Salt and black pepper, to taste
1 Cos lettuce, leaves separated
