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Cos Cuddled Quinoa Blueberry Salad

Yields1 Serving

A new, fun quinoa blueberry salad to spice up the classic salad meal.

 1 cup cooked quinoa, cooled
 1 cucumber, diced
 1 red onion, diced
 1 large tomato, diced
 1 avocado, diced
 1 punnet blueberries
 1 bunch fresh parsley, chopped
 1 bunch mint leaves, chopped
 2 tbsp extra-virgin olive oil
 1 tbsp apple cider vinegar
 1 lemon, juiced
 Salt and black pepper, to taste
 1 Cos lettuce, leaves separated
1

Place cooked quinoa in a large bowl and add the cucumber, onion, tomato, avocado, blueberries, and herbs. Drizzle over the olive oil, vinegar, and lemon juice, then season with salt and pepper and toss well.

2

Spoon the salad onto individual cos lettuce leaves to serve.

Courtesy of Good Chef Bad Chef
Recipe by: Rosie

http://www.goodchefbadchef.com.au/our-recipe/cos-cuddled-quinoa-blueberry-salad/

Nutrition Facts

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