• Watermelon,MintandFetaSalad

Watermelon, Mint & Feta Salad

Ingredients

4 tbsp balsamic vinegar
60g (1/4 cup) olive oil
1/4 tsp salt
800g watermelon, thin sliced
1/2 small red onion, finely sliced
300g (2 cups) fresh blueberries
100g (1/2 cup) feta, crumbed
30g (1/2 cup) mint leaves, to garnish

1

Place balsamic vinegar, oil and salt into a small glass and whisk with a fork. Set aside.

2

Arrange watermelon, red onion and blueberries in layers on a serving platter.

3

Top with crumbed feta, a few shakes cracked pepper and drizzle with dressing.

4

Garnish with mint and serve.

Ingredients

 4 tbsp balsamic vinegar
 60 g (1/4 cup) olive oil
 ¼ tsp salt
 800 g watermelon, thin sliced
 ½ small red onion, finely sliced
 300 g (2 cups) fresh blueberries
 100 g (1/2 cup) feta, crumbed
 30 g (1/2 cup) mint leaves, to garnish
Watermelon, Mint & Feta Salad
IngredientsDirections

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