Cos Cuddled Quinoa Blueberry Salad

Ingredients

1 cup cooked quinoa, cooled
1 cucumber, diced
1 red onion, diced
1 large tomato, diced
1 avocado, diced
1 punnet blueberries
1 bunch fresh parsley, chopped
1 bunch mint leaves, chopped
2 tbsp extra-virgin olive oil
1 tbsp apple cider vinegar
Juice of 1 lemon
Salt and black pepper, to taste
1 cos lettuce, leaves separated

1

Place cooked quinoa in a large bowl and add the cucumber, onion, tomato, avocado, blueberries, and herbs. Drizzle over the olive oil, vinegar, and lemon juice, then season with salt and pepper and toss well.

2

Spoon the salad onto individual cos lettuce leaves to serve.

Courtesy of Good Chef Bad Chef
Recipe by: Rosie

http://www.goodchefbadchef.com.au/our-recipe/cos-cuddled-quinoa-blueberry-salad/

Ingredients

 1 cup cooked quinoa, cooled
 1 cucumber, diced
 1 red onion, diced
 1 large tomato, diced
 1 avocado, diced
 1 punnet blueberries
 1 bunch fresh parsley, chopped
 1 bunch mint leaves, chopped
 2 tbsp extra-virgin olive oil
 1 tbsp apple cider vinegar
 1 lemon, juiced
 Salt and black pepper, to taste
 1 Cos lettuce, leaves separated
Cos Cuddled Quinoa Blueberry Salad
IngredientsDirections

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