Cos Cuddled Quinoa Blueberry Salad
Ingredients
1 cup cooked quinoa, cooled
1 cucumber, diced
1 red onion, diced
1 large tomato, diced
1 avocado, diced
1 punnet blueberries
1 bunch fresh parsley, chopped
1 bunch mint leaves, chopped
2 tbsp extra-virgin olive oil
1 tbsp apple cider vinegar
Juice of 1 lemon
Salt and black pepper, to taste
1 cos lettuce, leaves separated
Place cooked quinoa in a large bowl and add the cucumber, onion, tomato, avocado, blueberries, and herbs. Drizzle over the olive oil, vinegar, and lemon juice, then season with salt and pepper and toss well.
Spoon the salad onto individual cos lettuce leaves to serve.
Courtesy of Good Chef Bad Chef
Recipe by: Rosie
http://www.goodchefbadchef.com.au/our-recipe/cos-cuddled-quinoa-blueberry-salad/
Ingredients
Directions
Place cooked quinoa in a large bowl and add the cucumber, onion, tomato, avocado, blueberries, and herbs. Drizzle over the olive oil, vinegar, and lemon juice, then season with salt and pepper and toss well.
Spoon the salad onto individual cos lettuce leaves to serve.
Courtesy of Good Chef Bad Chef
Recipe by: Rosie
http://www.goodchefbadchef.com.au/our-recipe/cos-cuddled-quinoa-blueberry-salad/
