Blueberry Balsamic Vinaigrette
Ingredients
1 punnet fresh blueberries
1/2 cup water
1/3 cup balsamic vinegar
1/4 cup extra virgin olive oil
1
Place fresh blueberries in a small pan over medium low heat. Cover with water and allow them to simmer until the blueberries soften and burst. Cool blueberries to room temperature.
2
Pour cooked berry mixture into a small jug and add balsamic vinegar and olive oil. Blitz mixture with a hand held blender until vinaigrette forms.
3
Serve over a simple salad.
Courtesy of Good Chef Bad Chef
Recipe by: Rosie
http://www.goodchefbadchef.com.au/video/blueberry-balsamic-vinaigrette-good-chef-bad-chef-s10-e20/
Ingredients
1 punnet of Australian Blueberries
½ cup water
⅓ cup balsamic vinegar
¼ cup extra virgin olive oil
