1 1/2 cups instant oats 1 cup quinoa, cooked 1 tsp baking powder 1/3 cup coconut sugar 1/4 cup hemp seeds 2 medium bananas 2 eggs 2 generous tsp peanut butter 1/2 lemon, juice 1 tsp vanilla extract 1/4 cup goji berries 1 punnet fresh blueberries
Preheat the oven to 180 degrees.
Line a baking tray with baking paper.
In a large mixing bowl whisk together the oats, quinoa, sugar, baking powder, and hemp seeds.
In a separate bowl, mix the banana, nut butter, eggs, lemon juice and vanilla.
Pour the wet ingredients over the dry ingredients and mix.
Fold in the goji berries & blueberries.
Spread mix on a lined baking tray and bake for 25 – 30 minutes until golden brown.
Once cooled, slice into bars to serve.
Courtesy of Good Chef Bad Chef Recipe by: Rosie http://www.goodchefbadchef.com.au/our-recipe/breakfast-super-bars/
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