Bagels with Vanilla Bean Cream Cheese & Blueberries

Ingredients

240g (1 cup) cream cheese
1 tbs icing sugar
1 vanilla bean, scrapped
2 tbs rosewater
4 bagels
250g (2 punnets) fresh blueberries
60ml (1/4 cup) honey
35g (1/4 cup) pistachios, crushed
Edible flowers, to garnish

Place cream cheese, icing sugar, vanilla bean and rosewater into a bowl. Using an electric beater, blend for 30 seconds or until combined. Set aside.

Cut bagels in half and toast. Place two halves on each plate and evenly spread cream cheese over each halve. Top with fresh blueberries and garnish with honey, pistachios and edible flowers.

Ingredients

2 punnets fresh Australian blueberries

240 g cream cheese

1 tbsp icing sugar

1 vanilla bean, scrapped

2 tbsp rosewater

4 bagels

¼ cup honey

¼ cup pistachios, crushed

Edible flowers, to garnish

Directions

Place cream cheese, icing sugar, vanilla bean and rosewater into a bowl. Using an electric beater, blend for 30 seconds or until combined. Set aside.

Cut bagels in half and toast. Place two halves on each plate and evenly spread cream cheese over each halve. Top with fresh blueberries and garnish with honey, pistachios and edible flowers.