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Blueberry Christmas Sauce

Yields1 Serving

The perfect accompaniment to your favourite Christmas dishes

 3 ½ cups of fresh blueberries 
 1 cup water
 ½ cup white sugar
 1 ½ tbsp cornflour dissolved into 3 tablespoons of water
 ½ tsp vanilla paste (optional)
 1 tbsp lemon juice (optional)
1

Place 2 cups of blueberries into saucepan and cover with water. Add sugar and vanilla paste.

2

Over a medium-high heat, stir gently until the mixture comes to a low boil and the blueberries begin to soften.

3

Add dissolved cornflour and bring to a rolling boil. Stir occasionally to avoid the mixture sticking.

4

Turn the heat down and simmer for 2-3 minutes or until sauce becomes desired consistency.

5

Remove from heat. Add remaining fresh blueberries and lemon juice. Stir gently.

6

Serve cold or warm. Delicious with roasted chicken or turkey or oven-baked fish.

Nutrition Facts

0 servings

Serving size