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Chocolate & Blueberry Bark

Yields1 Serving

Blueberry bark for when you are craving something sweet

 2 cups milk chocolate chips
 2 tbsp slivered almonds
 1 tbsp dried rose-petals
 1 orange, zested
 2 tbsp goji berries
 ¾ cup fresh blueberries
1

In a metal bowl over a pan of simmering water, melt chocolate until smooth.

2

Line a 20x30cm oven tray with baking paper and carefully remove chocolate from heat and spread over the tray with a spatula.

3

Moving quickly, sprinkle with the slivered almonds, rose petals, orange zest, goji berries and blueberries over, making sure to gently press the blueberries into the chocolate.

4

Chill in the fridge for 30 minutes, or until solid. Break into bite-size pieces and serve.

(Keeps for 1 week in an airtight container in the fridge.)

Nutrition Facts

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